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Cherry Ice

This simple ice makes the most of summers ripe cherries. For great color, use Black Cherries. The 4 hrs cook time is freezing time without an ice cream maker. Don't expect a hard freeze for this ice, it...

Author: Annacia

Cantaloupe Sherbet

Rule to follow when choosing a melon: if it doesn't smell like a cantaloupe, it won't taste like a cantaloupe.

Author: ratherbeswimmin

Vietnamese Coffee Popsicles

Make and share this Vietnamese Coffee Popsicles recipe from Food.com.

Author: Ambervim

Fat Free Watermelon Sherbet

Make and share this Fat-Free Watermelon Sherbet recipe from Food.com.

Author: MsSally

Sherbet OJ Shake

This recipe is really good for a sore mouth (if you don't think so then that's your opinion). I thought of it out of the blue.

Author: Jayden Creek

Frozen Watermelon

Make and share this Frozen Watermelon recipe from Food.com.

Author: internetnut

Pineapple Ice Cream

"I rely on my ice cream maker when whipping up this five-ingredient frozen treat. The creamy concoction has just the right amount of pineapple to keep guests asking for more." -Phyllis Schmalz. From taste...

Author: Courtly

Pineapple Banana Sorbet

A quick and easy sorbet to serve after any meal with a bit of kick to it: Mexican, Indian, Thai, etc. You'll need a good blender or Vitamix. We use our Waring Beehive-style blender.

Author: One Happy Woman

Straw Ba Nut Ice Cream

I had eaten this at a family get together and later a friend at work gave me the recipe. I just got around to making it this weekend. I have already had several request for the recipe. If you like banana...

Author: Jellyqueen

Cafe Alexander

Make and share this Cafe Alexander recipe from Food.com.

Author: Elly in Canada

Chocolate Coffee Ice Cream Soda

Make and share this Chocolate Coffee Ice Cream Soda recipe from Food.com.

Author: Teddi2

Five Layer Ice Cream Bars

Do you love having a Buster Bar® at Dairy Queen? This is it, but better!

Author: ROCHELE_99

Five Layer Ice Cream Bars

Do you love having a Buster Bar® at Dairy Queen? This is it, but better!

Author: ROCHELE_99

Five Layer Ice Cream Bars

Do you love having a Buster Bar® at Dairy Queen? This is it, but better!

Author: ROCHELE_99

Five Layer Ice Cream Bars

Do you love having a Buster Bar® at Dairy Queen? This is it, but better!

Author: ROCHELE_99

Five Layer Ice Cream Bars

Do you love having a Buster Bar® at Dairy Queen? This is it, but better!

Author: ROCHELE_99

Five Layer Ice Cream Bars

Do you love having a Buster Bar® at Dairy Queen? This is it, but better!

Author: ROCHELE_99

Five Layer Ice Cream Bars

Do you love having a Buster Bar® at Dairy Queen? This is it, but better!

Author: ROCHELE_99

Five Layer Ice Cream Bars

Do you love having a Buster Bar® at Dairy Queen? This is it, but better!

Author: ROCHELE_99

Five Layer Ice Cream Bars

Do you love having a Buster Bar® at Dairy Queen? This is it, but better!

Author: ROCHELE_99

Five Layer Ice Cream Bars

Do you love having a Buster Bar® at Dairy Queen? This is it, but better!

Author: ROCHELE_99

Five Layer Ice Cream Bars

Do you love having a Buster Bar® at Dairy Queen? This is it, but better!

Author: ROCHELE_99

Five Layer Ice Cream Bars

Do you love having a Buster Bar® at Dairy Queen? This is it, but better!

Author: ROCHELE_99

Lemon & Lime Crush

Try this lemony ice dessert, just five ingredients and packed full of lemon and lime goodness. Time does not include freezing.

Author: English_Rose

Five Layer Ice Cream Bars

Do you love having a Buster Bar® at Dairy Queen? This is it, but better!

Author: ROCHELE_99

Lemon Cheesecake Ice Cream (Regular or Diet) for electric ice cr

A yummy, rich, refreshing dessert on a hot summer evening, or any time. This is an old ice cream recipe which was developed before there was "fat free" Half & Half. The fat free Half & Half may be substituted...

Author: Dee514

Healthy Banana Chocolate "milkshake"

I healthy version of the beloved banana chocolate milkshake. The frozen banana gives the shake it's ice cream like consistency and flavor! I like to add a stevia packet for a bit of all natural, no calorie...

Author: jennanana

Heather's Avocado, Pistachio Ice Cream

This is for Heather. A very healthy and easy or should I say Cheating way to make ice cream. Here's a great link about Avocados... www.mycustompak.com/healthNotes/Food_Guide/Avocado.htm Oh and don't forget...

Author: Rita1652

Banana Ice Cream With Butterscotch Sauce

Make and share this Banana Ice Cream With Butterscotch Sauce recipe from Food.com.

Author: katyev

Shiny Frozen Strawberry Squares

I don't remember where I found this recipe but I love strawberries and made this dessert to try it for something new. I was quite surprised, this is a light refreshing cool dessert that would be good anytime...

Author: i_luv_chocolate

Zuzu

A frozen Italian dessert that is gluten-free if you check the chocolate used is suitable. This recipe uses uncooked egg-whites. Zuzu can be frozen for up to 2 days. This recipe requires at least 3 hours...

Author: Jubes

Low Carb Bacon Ice Cream

This is a midified version of David Lebovitz's recipe found here. http://www.davidlebovitz.com/archives/2008/03/candied_bacon_i_1.html He calls for candied bacon, I will added more Splinda to the Ice cream...

Author: David D. Martin

Caramel Sauce (For Frozen Yogurt)

I want to try this topping on frozen yogurt. Unlike most other caramel sauce recipes, it has no corn syrup or butter.

Author: NZR

Peanut Honey Milk Shake

Make and share this Peanut Honey Milk Shake recipe from Food.com.

Author: littleturtle

Frozen Christmas Pudding

When the climate is hot over Christmas, hot puddings are omitted from our menu. Instead we have a frozen version. It is quick, and can be prepared well in advance leaving you free to enjoy Christmas as...

Author: Tryntje

Cooking Light Frozen Butterfinger Pie

Make and share this Cooking Light Frozen Butterfinger Pie recipe from Food.com.

Author: AZRT8871

Strawberry, Banana & Cauliflower Smoothie

Make and share this Strawberry, Banana & Cauliflower Smoothie recipe from Food.com.

Author: rae.professional

Ice Cream Baked Potatoes

This is a wonderful dessert that doesn't take much effort. This is a great recipe to do with kids.

Author: Amy

Butter Brickle Frozen Delight

This dessert is a frozen winner! It is made in a 9" springform and can be stored in the freezer and served immediately when unexpected company arrives. It is a very rich dessert with layers of butter brickle,...

Author: LORIELEECOOPER

Ricotta Protein Powder Ice Cream With Lemon

Make and share this Ricotta-Protein Powder Ice-Cream With Lemon recipe from Food.com.

Author: See M.

Peanut Butter Cup Fluff

Make and share this Peanut Butter Cup Fluff recipe from Food.com.

Author: internetnut

Honey Fruit Yogurt Popsicles

Make and share this Honey Fruit Yogurt Popsicles recipe from Food.com.

Author: Foxesinsockses

Saskatoon Frozen Yogurt Rocket Pops

Rocket pops made with saskatoon berries and yogurt.

Author: Karlynn Johnston

Thanksgiving Ice Cream

Goes great with that holiday pecan or apple pie, or even by itself it a real pleaser! Mixture needs to chill for 2 hours before being churned and then frozen.

Author: Judith N.

Christmas Cake Parfaits

An interesting use for left over Christmas Cake. From Gourmet Magazine's December 1985 issue. This is an excellent dessert to serve for a Boxing Day dinner.

Author: Chef Regina V. Smith

Ant Hill Cake

Make and share this Ant Hill Cake recipe from Food.com.

Author: Alia55

Peach Sorbet

Peaches and Amaretto in a sorbet... yum. This is an easy recipe that doesn't require an ice cream maker. As a bonus, it's completely fat free! It's from Peach Perfect by Sherri Eldridge. Cooking time includes...

Author: Kree6528

Quick Flaming Cherries Jubilee

Cherries are simmered with brown sugar, then topped with brandy and lit on fire in this show-stopping topping for ice cream.

Author: lettrece

Mexican Chocolate Ice Cream Sandwich

Make and share this Mexican Chocolate Ice Cream Sandwich recipe from Food.com.

Author: Trnquilit

Vanilla Almond Tortoni

Make and share this Vanilla Almond Tortoni recipe from Food.com.

Author: Beckers99